My mother used to call this KERVORKIAN PIE, since she was diabetic and simply could not resist this pie! If you are from NE Washington state, or I should say, The Northwest, and you have ever eaten at Cyrus O'Leary's and have had their Lemon Sour Cream pie...omg, this is good stuff!
LEMON SOUR CREAM PIE
1/4 CUP OF CORN STARCH
1/2 CUP OF SUGAR MIX BOTH OF THESE IN A PAN.
1/4 CUP OF BUTTER
1/4 CUP OF FRESH LEMON JUICE
ONE TABLESPOON OF GRATED LEMON PEEL
ONE CUP OF MILK
3 Egg yolks
STIR CONSTANTLY OVER MEDIUM HEAT UNTIL THICK. COOL OFF IN REFER. ADD
ONE CUP OF SOUR CREAM AND MIX WELL; POUR INTO A BAKED PIE SHELL. TOP
WITH COOL WHIP OR WHIPPED CREAM.
If anyone has any questions comment me. If you have leftover pie, invite me over!